IIDC certified halal-foods are randomly checked in an independent accredited laboratory via tests carried out with the latest PCR-DNA analysis.
During the inspections, the auditors assess the respective business premises and products by means of halal-checklists to see if they comply with the respective ONR- standards. If these inspections are passed successfully, then the business receives the IIDC certificate and is entitled to label the product with the corresponding IIDC-logo.
In addition, the requirements are ensured by an in-house IIDC self-check carried out by trained employees, who constantly document this quality-control at the given location.
With regard to this, additional in-house staff-training carried out by IIDC also guarantees the company's halal-conformity.
At our instigation, a group of experts led by us, was formed at the Austrian Standards Institute (ON). This group has developed mandatory guidelines for the halal-certification as ÖNORM - regulation (ONR 142000/142001).
Depending on the customer and country, it is possible to certify according to other norms and standards. International recognition of the IIZD - halal certificate is guaranteed through our accreditation.